Ingredients :
150 ml water
50 grams of margarine
1/2 tsp salt
1 tablespoon sugar
150 grams of flour, sifted
2 eggs
cooking oil to taste
Mix sugar sprinkles:
100 grams sugar
1 teaspoon ground cinnamon
chocolate sauce :
150 grams of chocolate (according to taste, milk or pure)
1 tablespoon milk
How to Make :
Heat the water, margarine, salt, sugar to boiling margarine.
Pour the flour in 3 parts, stir, reduce heat. Stir for 2 minutes.
Remove from heat, break the eggs one by one in the batter and stir well.
Put the mixture in a piping bag with a serrated syringe
Heat the oil in a skillet.
Press dough from piping bag over skillet to shell out the dough 10 cm, cut. Repeat until the skillet is full.
Churros fried until golden brown.
Serve warm with a sprinkling of sugar, cinnamon and cocol in brown sauce.
Bahan
150 ml air
50 gram margarine
1/2 sdt garam
1 sdm gula pasir
150 gram terigu, ayak
2 butir telur
minyak goreng secukupnya
Taburan gula Campur:
50 gram margarine
1/2 sdt garam
1 sdm gula pasir
150 gram terigu, ayak
2 butir telur
minyak goreng secukupnya
Taburan gula Campur:
100 gram gula pasir
1 sdt bubuk kayu manis
Saus coklat
150 gram coklat (sesuai selera, milk atau pure)
1 sdm susu
1 sdt bubuk kayu manis
Saus coklat
150 gram coklat (sesuai selera, milk atau pure)
1 sdm susu
Cara membuat :
- Panaskan air, margarine, garam, gula hingga margarine mendidih.
- Tuang terigu dalam 3 bagian, aduk rata, kecilkan api. Aduk selama 2 menit.
- Angkat dari api, pecahkan telur satu demi satu di adonan, aduk rata.
- Masukkan adonan di piping bag dengan spuit bergerigi
- Panaskan minyak di wajan.
- Tekan adonan dari piping bag diatas wajan hingga keluar adonan 10 cm, potong. Ulangi hingga wajan penuh.
- Goreng Churros hingga kuning kecoklatan.
- Hidangkan hangat dengan taburan gula pasir, kayu manis dan cocol di saus coklat.
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