MONSTER BROWNIES
Ingredients
Mixture:
- 100g Stork tub
- 100g plain chocolate, melted and cooled
- 275g golden caster sugar
- 3 medium eggs
- 175g self-raising flour
- 1 level teaspoon baking powder
- 100ml milk
Icing:
- 55g Stork tub
- 225g icing sugar (plus 50g extra for decoration)
- 2 tablespoons cocoa powder, blended with
- 2 tablespoons water and
- 1 tablespoon milk
- Oreos of differing sizes and sweets e.g. M&M’s and chocolate buttons to decorate
How to Make
Step 1
- Place all cake ingredients in a mixing bowl and mix until just smooth.
Step 2
- Pour into greased and lined 30 x 22cm tin.
Step 3
- Bake in preheated oven 180°C, 160°C fan, Gas mark 4 for 30-35 minutes. Cool on wire tray.
Step 4
- For the icing, place all ingredients in a bowl over a pan of hot water and stir until smooth and glossy. Remove from heat and leave until cold. Beat until thick enough to spread over traybake.
Step 5
- Cut into 21-24 bars. Place 50g icing sugar in a bowl and add a few drops of water to make a thick icing. Use to attach the oreos and sweets to create your monsters. Place remaining icing in a small piping bag with a plain nozzle and pipe the ‘mouths’ on your monsters.
Step 6
Hint: a little of the icing can be coloured red if you want to use the oreo biscuits to make eyeballs. Use a M&M for the centre of the eye and red icing for the veins.
NutritionalInformation per serving
- Each serving contains: Percentage per serving*
- Energy230kcal12%
- Fat8.2g12%
- Saturates2.7g14%
- Sugars30.7g34%
- Salt0.4g7%
*% of Reference Intake of an average adult (8400kJ/2000kcal)
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